Sesame seeds

Sesame (Sesamum indicum) is one of the oldest cultivated oilseed crops in the world, prized for its rich, nutty flavor and high oil content. For a trading company, sesame represents a high-demand export commodity where Tanzania is already a significant global player, offering opportunities for large-volume trade and strategic value addition.

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1. Key Characteristics & Agronomic Advantages

  • Drought Tolerance: Sesame is exceptionally drought-resistant, making it an ideal crop for semi-arid regions of Tanzania (e.g., Dodoma, Singida, Tabora, Shinyanga). It thrives in areas with low and unreliable rainfall where other crops fail.

  • Low Input Requirements: It grows well in marginal soils with low fertility and requires minimal fertilizers or pesticides, reducing production costs for farmers.

  • Short Growing Cycle: Most varieties mature in 90-120 days, allowing farmers to harvest and potentially plant another crop within the same season.

  • Nutritional Powerhouse: Sesame seeds are rich in:

    • High-Quality Oil: (45-55% content) renowned for its stability and resistance to rancidity.

    • Protein: (~20%) making the seed cake a valuable animal feed.

    • Minerals: An excellent source of calcium, iron, magnesium, and zinc.

    • Antioxidants: Contains unique compounds like sesamin and sesamolin.

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