1. The Product: Tanzanian Bananas
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What it is: Bananas are one of the world’s most popular fruits, a staple food crop, and a significant export commodity. Tanzania boasts ideal growing conditions for producing bananas with exceptional flavor and quality.
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Origin: Sourced from organized farms and cooperatives primarily in the Northern and Southern Highlands of Tanzania, notably the Kilimanjaro, Arusha, Mbeya, and Kagera regions. These regions offer rich volcanic soil, optimal altitude, and reliable rainfall.
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Varieties We Export:
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Cavendish (Williams): The world’s primary export variety. Known for its thick peel, resilience during transport, consistent size, and familiar sweet taste. This is our main export product.
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Apple Bananas (Sukari Ndizi): A smaller, sweeter, and aromatic variety highly prized in niche markets. Its thin skin and unique flavor command a premium.
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Plantains (Cooking Bananas): A starchier, less sweet variety intended for cooking, boiling, or frying. A vital staple food in many cultures.
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