1. The Product: Tanzanian Turmeric (Curcuma longa)
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What it is: Turmeric is a golden-yellow spice derived from the rhizomes (underground stems) of the Curcuma longa plant, a member of the ginger family. It is renowned for its earthy, slightly bitter flavor, vibrant color, and extensive use in cooking, traditional medicine, and natural products.
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Origin: Sourced from smallholder farmers and emerging commercial farms in regions of Tanzania with suitable agro-climatic conditions, such as Morogoro, Tanga, Mbeya, and the Southern Highlands. These areas offer the warm, humid climate and well-drained soils that turmeric requires.
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Key Characteristics: Tanzanian turmeric is cultivated for its high curcuminoid content, the compound responsible for its signature color and many of its celebrated properties.
