1. Raw Sorghum Grain:
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Description: This is the foundation. It involves sourcing, grading, cleaning, and trading unprocessed sorghum grain.
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Target Markets:
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Local Miller: Sold to local flour mills for producing sorghum flour (unga wa mtama).
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Large Industrial Consumers: Bulk supply to ** breweries** (as a primary ingredient for opaque beers like traditional beers and clear beers as an adjunct), animal feed manufacturers (as a nutritious component in poultry, cattle, and pig feed), and food processing companies.
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Export Markets: Selling Tanzanian sorghum to neighboring countries (e.g., Kenya, Rwanda, DRC) or international markets where there is demand for gluten-free grains.
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