Here’s a comprehensive breakdown of our Cashew Nuts product:
1. The Product: Tanzanian Cashew Nuts (Anacardium occidentale)
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Origin: Sourced directly from the fertile regions of Southern Tanzania (particularly Mtwara, Lindi, and Ruvuma) and parts of the Coastal zone, where the ideal climate and soil conditions produce cashews of exceptional quality.
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Varieties: We primarily deal in the premium Tanzanian W320 and W240 grades, which are known for their large size and high yield. We can supply a full range of white wholes (W), pieces (S, LWP, SWP, BB), and scorched wholes based on client requirements.
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Key Characteristics:
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Flavor: Naturally sweet, buttery, and rich.
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Appearance: Plump, pale ivory kernels with a smooth surface.
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Size: Consistently large and uniform, a hallmark of Tanzanian cashews.
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Texture: Firm and crisp, with a high crunch factor.
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